Monthly Archives: November 2015

A Natural Christmas

Christmas is coming faster every year and this year I am wanting to decorate simply and naturally. I found this great pine cone craft on make-it-love-it. Before I could make the craft I collected pine cones from my yard and … Continue reading

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Cute Two Minute Kid’s Art Display

So, while searching Pinterest for inspiration for my kids Toyroom. I saw several different versions of this idea and thought they all looked adorable. I especially liked the one from designimprovised.com.  It also looked super simple. So, I decided to give … Continue reading

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Delicate Cheesecake Cookie – Gluten Free

I love making new things. The same ‘ol – same ‘ol get boring, especially in the Gluten Free world. We often feel so limited on our options and food can end up not very exciting – and who wants to … Continue reading

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How to Soften Butter Perfectly Every time

This softening butter tip has saved me countless times. It really does work. Continue reading

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Waterfall Braid

I love trying out new hairstyles. I tried a waterfall braid found on makeit-loveit.com, it looked adorable. She referred to a video tutorial on sweetestbugbows.com  which really helped me figure out the technique and it looked simple. So, I decided to give … Continue reading

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Gluten Free and Vegan Cupcakes

Gluten Free and Vegan Cupcakes, so moist and so good. Easy substitutes to make the mix work for you. Continue reading

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Scarf Tying

These two ways of tying a scarf are fabulous and much simpler then I thought. Continue reading

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Strawberry Sunrise Smoothie

Love Smoothies? This one will certainly delight. Continue reading

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Thank God For…

It is nice to be reminded that we need to mention to God what we are grateful for. I believe that everything we have in life, given or worked for, is from God and he has a plan for us. Lets take some time this Thanksgiving month to show are gratitude to God Continue reading

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The Legend of Stingy Jack and My Perfect Pumpkin Seeds

The perfect roasted pumpkin seeds. Easy and tasty. They were eaten all up in a day or two. And the Legend of Stingy Jack. Continue reading

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